Macaroni & Cheese by Embers

This recipe is from South Georgia --Enjoy!!!

PASTA PIZZAZ WITH ZUCCHINI by Lillie Ann Passwaiter

"ROTINI OR BOW TIE PASTA TOSSED WITH SAUTEED ONIONS, GARLIC, ZUCCHINI, MUSHROOMS AND FRESH TOMATO" ALSO, ADDED A TOMATO SAUCE RECIPE TO BE ADDED IF DESIRED FOR ADDITIONAL FLAVOR.

Spaghetti Squash Gratin by Kyla

Mac & Cheese by Chef Smith

Garden Stroganoff by Sacora

Add some zest to the budget hamburger dinner meals you find at the supermarket.

Sweet Potato Raviloi by Chef Smith

Sesame Noodle Salad by Sunny Shin

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Pumpkin Macaroni and Cheese by Carolinaheartstrings

Here’s a pumpkin side dish that you can serve at a holiday dinner. This recipe can be halved for a smaller family meal. Once again my non-pumpkin eating sweetie gave this a thumbs-up too! TIP: Add chopped ham or chicken and perhaps broccoli to make this a dinner casserole.