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	Artichoke Hearts, Fava Beans & Sun-dried Tomatoes by Amos Miller It's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try this... With farm-fresh ingredients, this is a vegetarian's main course in the restaurant. But, let's pretend you can't get the magnificent fresh vegetables and you are forced to scour the shelves of the cupboard, pantry…	4 votes 3 reviews 4 comments 3515 views
	Garlicky Lentil Salad with Macaroni by Catherine Pappas Adapted from: Saveur Magazine If you love lentils as I do, you will love this dish. I hope you give this dish a try. Enjoy with Love, Catherine	2 votes 1586 views
	Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.	1 vote 3247 views
	Chicken Fettuccini with Lemon-Caper Cream by Terri Jordan The presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and garnish with some fresh parsley.	4 votes 1 review 8841 views