All recipes » Pasta » Italian » 100 or fewer calories
Lasagna by Sofia ReinoVery easy to make. Can be done with or without ground beef! |
2 votes
4445 views
|
|
Cara's Marinara by Cara FernicolaThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce is that each ing. should compliment and bring out the flavor in next ing. My sauce consists of only 5 ing.! Rule #2: It's a fact... the longer you cook the sauce the better it will… |
1 vote
4803 views
|
|
Turkey Sausage Ragu by Mihir ShahPerfecto! Great healthy alternative to pork and beef-based ragu. I cheat a little in this recipe and use Trader Joe's Marinara Sauce. Your guests won't notice that it's not entirely homemade and they'll love it! |
1 vote
5044 views
|
|
Porcini and Sweet pepper Sauce by Phyllis SmithFrom the Madonna del Piatto blog and Letizia Matiacci, with gratitude. |
1 vote
2162 views
|
|
Pasta e Fagioli Facile - Easy Pasta and Beans by Ann HarrisJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
1 vote
3247 views
|