All recipes » Pasta » American » Saute » 600 or more calories

	new yorker pasta by maeghan tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color	2 votes 2908 views
	Pasta with Tuna and Black Olive Vinaigrette by Carol E. Smith This recipe didn't sound so good to me but it turned out to be quite tasty. I make a batch and take it to work for lunch. Yummy.	2 votes 4450 views
	BLT Pasta by Gretchen Wasniewski Like they say, "everything's better with bacon!" This healthy pasta combines whole wheat penne pasta, spinach, tomatoes and turkey bacon into a healthy, hearty, family dinner that's put together in a snap.	1 vote 1899 views