All recipes » Muffins » American » Bake » 500 or fewer calories
Healthier Pumpkin Muffins by GeniThese spicy pumpkin muffins are soft and tender, but LOW-FAT and Low Cal so go ahead, give them a ago. You can thank me later. |
1 vote
3184 views
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Pina Colada Muffins by Beth RoanHAPPY NATIONAL PINA COLADA DAY!!! I used to hate pineapple. I used to hate coconut. Somehow I still always loved Pina Coladas. (maybe it was the rum...) Anyway, now I've learned to love both. I thought I'd try to add pina colada to my growing list of muffins. |
1 vote
2221 views
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Banana and Granola Muffins by Salad FoodieYou can have breakfast in a muffin with your choice of ingredients. Make these with walnuts, almonds or pecans; select raisins, dried cranberries or coconut, and use your favorite granola flavor. If you wish to substitute buttermilk in place of regular, as I often do in baked products, see Useful Link below that I will be posting. |
1 vote
2109 views
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Cherry Blueberry Oat Muffins by Beth RoanA delicious berry muffin filled with oats. |
1 vote
1811 views
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Strawberry Shortcake Muffins by Beth RoanI had really intended to make strawberry shortcake for the 4th of July but that didn't happen so I had strawberries that I needed to use. |
1 vote
2072 views
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Healthy Banana-Carrot Oat Nut Muffins by Jeani ColemanI never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make! |
1 vote
2183 views
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Banana Nut Muffins by Beth RoanBanana nut muffins with yogurt |
1 vote
2246 views
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Leftover Oatmeal Raisin Nut Muffins by Salad FoodieLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be. |
1 vote
2158 views
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Honey Walnut Bran Muffins by Salad FoodieI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the… |
1 vote
2760 views
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Pineapple Upside Down Cake Muffins by Beth RoanMegan wanted to cook today so we decided to create different pineapple muffins and have a taste test. We had 2 winners. This was the first. |
1 vote
3321 views
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Savory Procuitto Muffins by Deborrah Justice
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1 vote
1769 views
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Cinnamon 'n Sugar Muffins by "Cheffie Cooks"Great with a cup of hot coffee in the morning or a midday snack. |
1 vote
1187 views
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Muffins by Susann34608This recipe is so old that the paper it is written on is turning brown. I remember mom making the batter Christmas Eve and in the morning she would quickly pour batter into muffin cups and bake. The smell would get us all up early. All the presents would be opened and she would slip off to the kitchen and come out with hot… |
1 vote
3438 views
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Pear and Blueberry Muffins with Ginger and Cardamom Spices by GeniThese soft and addicting muffins have such a nice texture and flavor with the pear puree, plump fresh blueberries with a hint of cinnamon and cardamom. This recipe utilizes almond flour as well so it gives you a bit of protein and a taste of almond. |
1 vote
1706 views
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Pumpkin Spice Muffins by Deborrah Justice
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1 vote
1614 views
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