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	Mutton Ball Soup by Navaneetham Krishnan scented with rosemary and its a complete dish with potatoes, carrots and celery.	1 vote 3388 views
	mexican chicken pozole verde by karenrecipe There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.	1 vote 1 comment 5476 views