Mama's Tuna Patties by Miss Polly Motzko

My mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make sandwiches out of them later or just heat them up for a nutritious lunch or dinner. Also, I’ve substituted crab for the tuna making Crab Cakes that are really good! As good as any restaurant in…

Chicken Croissants by Melinda Brown

Chicken, cream cheese in a croissant.

Two Bean Enchiladas by Brett Ede

Watercress, Bok Choy and Cabbage Pasta (Salad) by tigerfish

vegetarian

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Chicken Quesadillas by David St. John

Orange Pork and Tomato Pie by Hungry Jenny

Allow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html

My Asian Fried Fish Fillet by Marelie

Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet…

Jumbo Lump "Crab-less" Cakes by Rich H

Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.

Barbecue Baked Salmon by Salad Foodie

Salmon with a BBQ citrus glaze - unusual and tasty.

Oven Baked Spicy Chicken Fingers by Carolinaheartstrings

Summer is here and it is picnic time! Alessa and I will be featuring some wonderful picnic recipes this month for those family outings or perhaps a romantic picnic with your significant other. The word picnic always makes me think of cold fried chicken and potato salad. Two dishes my mother always made in the summer time. I am…

Brined Chicken Thighs by Catherine Pappas

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

Lemon Rice with Crispy Salmon by Enda Love

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks"

My family loves these anytime I make them!