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	COCONUT CURRY by Saru This's a curry that can be enjoyed with hot steaming rice or with Indian rotis.We usually make this during winters when cold weather persists.Mainly a south Indian dish,it's made in coastal regions mainly....where coconut is available in abundance.You can make this cury when you don't have any vegetable on hand or are just plain lazy…	1 vote 1548 views
	Moroccan-Spiced Chickpea and Sweet Potato Stew by Guilt Free Cuisine by Fergyhun Deliciously-scented North African style vegetable stew.	1 vote 3604 views
	Vegan Spaghetti and Meatballs by River Trekker This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband (not vegetarian) loves it! In fact he loves to cook this himself.	1 vote 3020 views
	Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in Shizuoka especially, broad beans, corgettes/zucchinis and broad beans are readily available!	1 vote 1952 views