Authentic Mexican Enchiladas by Spicie Foodie

An authentic enchiladas recipe, you can read more background information on my blog.

Beef Pepper and Mushroom Barley by Spicie Foodie

It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have yet to try barley soup). I tried Barley for the first time only a couple years ago and quickly became a favorite in my home, I really liked the nutty taste to it and that it was a great…

Pasta With Mushrooms, Red Bell Pepper And Pumpkin by RecipesnFood

Pasta With Mushrooms, Red Bell Pepper And Pumpkin

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk