All recipes » Cinco de Mayo » Main dish » Low fat

	web designer course by sanskar verma web designing is designing a website on the internet to promote our services and product. the help of different software. website designing company in Uttam Nagar. our institute teaches you about website designing and promoting the website with the help of amazing tools and software. we the best in this field. and also we teach you…	1 vote 282 views
	Pick Tandourian sauce by Shandiola colebrooke Sauce for chicken,fish shrimps. Excellent for grilling! Add sauce to food before placing on the grill.	1 vote 3062 views
	Stir Fried Rice lovers, you will remember this one... by Nick Roche If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation propels this grain to a whole new level. And if you follow the preparation to a tee, this dish will take your taste buds to what they may consider taste bud heaven! Let's face it, things don't get much better to the palate…	2 votes 1 review 4 comments 8732 views
	Mexican Casserole with Brown Rice by Mellie Duffy This is a healthy version of this casserole, using lean ground beef, brown rice & reduced fat cheese. It's tasty & makes 8 servings.	1 vote 2680 views
	New World Salmon Enchiladas by Gabriel Denison Chandler These Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you like.	2 votes 1 review 3405 views
	Grilled Fish Tacos by Salad Foodie Tangy avocado salsa and grilled fish in a warm tortilla make for a much healthier fish taco than the usual restaurant variety. This recipe is based on one from Bill Phillips Eating for Life, though I had to sub a few ingredients due to what I had on hand. Too cold to grill outdoors, I used the counter top grill. No swordfish or tuna,…	1 vote 2 comments 9263 views
	A Skinny and Festive Lasagna`Ole Perfect for Cinco de Mayo by Skinny Kitchen with Nancy Fox This spectacular Mexican layered casserole is hearty and healthy. It’s loaded with lean protein from the chicken, reduced-fat cottage cheese and fat-free refried beans. It’s perfect for those sensitive to wheat since we’re using corn tortillas instead of lasagna noodles. The skinny on this generous serving is only 359 calories, 5…	1 vote 8325 views
	Grilled shrimps 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Grilled shrimps	1 vote 2668 views
	GRILLED FISH WITH TARATER by CHEF ASHRAF ABD ALEEM ELKHARBOTLY GRILLED FISH WITH TARATER	1 vote 2145 views
	Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Green curry with chicken	1 vote 2 comments 2567 views
	FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY FRIED CALAMARI	1 vote 2830 views
	Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice by Danielle Pallaske Served here with pork chops, this salsa can be served over some pork tenderloin, chicken, fish or just with some tortilla chips. The poblano-cilantro rice as the side dish will make you very happy indeed and you'll never want to make that red gloppy…	2 votes 1 review 5553 views
	swordfish avocado by maeghan 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch	1 vote 3074 views