Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!

French Fry Casserole by viper

Myrsterious Casserole by viper

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.