All recipes » Main dish » Vegetables » Bake » 400 or fewer calories

	KP's Zucchini Pie by Kristen Podulka This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it!	1 vote 2015 views
	Giada's Tomato Vegetable Casserole by Phyllis Smith Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut in similar sizes and grouped by type (i.e., roots on the bottom ).	1 vote 2447 views
	Italian Zucchini Pie by Gretchen Wasniewski Easy summer supper for a hot day.	1 vote 1938 views
	Zucchini Pie by Gretchen Wasniewski Easy summer supper for a hot day.	1 vote 1586 views
	Vegatable Pie by BlessedOne Smith from Bisquick	1 vote 1510 views
	ZUCCHINI PATTIES by Lillie Ann Passwaiter THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)	1 vote 759 views

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