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Easy Chinese Asparagus and Beef by John SpottiswoodThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she tasted it, and I almost agree. It has a great classic Chinese flavor. Nothing fancy, but lots to like all the same! |
2 votes
10297 views
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Round zucchinis stuffed with tuna fish by Easy Cook - Laka kuharicaThe filling, in spite of the ingredients like anchovies and capers, is very delicate. |
1 vote
1795 views
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