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	AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of…	3 votes 1 review 1 comment 23919 views
	Spaghetti Sauce by Jodymae This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just "eye balled".	1 vote 2 comments 4459 views