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	Crawfish Etouffee by Genet In New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product which is now available in most supermarkets across the country. As much as I love the usefulness of the frozen crawfish tails, their taste and texture take a small but noticeable hit…	1 vote 2518 views
	Saute Shrimp and Pasta by Bon A quick and easy, versatile shrimp dish. You can also use lemon and dill if that is your preference. Pair with hot bread (for soaking up the juice) and a salad for a lovely dinner. We use whole wheat/whole grain pasta and whole grain breads for a lower carb meal. Garnish with lime wedges and/or grape tomatoes to add color. A few…	1 vote 1496 views

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