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SAUTEED SCALLOPS WITH ANGEL HAIR PASTA by JUDY BA TASTY COMBINATION. |
1 vote
1967 views
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Shrimp Etouffee by BearNakedBakerI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a big fan of its dishes. It does require time to cook this meal, but it's well worth it. It looks great if you mound your rice in a coffee cup and un-mold it on center of plate and serve… |
1 vote
2106 views
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Mussels & Sausage in Tomato Broth by Bob VincentA simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread for soaking up the sauce. I used cultivated mussels as the fresh at local stores didn't look that good. By all means use live fresh mussels if they are available. With the tomato and sausage in the dish either a red… |
1 vote
2804 views
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Shrimp & Lobster Linguine by colleen
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1 vote
2112 views
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pasta w clams by DCMH
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1 vote
1215 views
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