Hot Dog Casserole by Chef Roach

With the ingredients in this recipe the final result for the taste is that of Deviled Eggs. I sometimes grate some cheddar cheese and mix in before cooking. Its an easy meal to fix after working in the yard in the fall.

Savory Country Style Corned Beef Hash by Smokinhotchef

This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green pepper for chunky forks full of flavor. With time constraints as well as trying to pinch pennies, it's nice to know you can happily create a meal for at least 4 people with just 1 can. Served simply with buttered or olive…

Gurkhali Aloo-Potatoes, Gurka Style. by shalini

Newlywed and nearly dead. That was what I was when I first heard of Gurkhali Aloo. I say nearly dead because of the fact that while soup and sandwiches would suffice as dinner in my parents’ house, with the in laws, dinner meant loads of work! I loved to bake and make soups (out of a packet) and sandwiches were easy. But here,…

Stuffed Baked Potato Make Over by Carolinaheartstrings

I love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and inspired by Tammie’s incredible weight loss in 2012 I am determined to eat at least a little bit better this year! So… it’s make-over time. I really wasn’t sure if this was going to be…

Yellow Potato Red Pepper Shrimp Saute by Racheal Werner (Colorado Potato Administrative Committee)

Potatoes can often be substituted for pasta to increase vegetables on the plate. This dish is reminiscent of shrimp scampi but is veggie-centric with its mix of potatoes, bell peppers, onions and zucchini. The potatoes are partially cooked in the microwave before sauteing, for meat that's on the table in 30 minutes.

Potato Pancakes by Gretchen Wasniewski

Simple and filling meal.

Tater Tot Casserole by viper

Mummys Potatoes by Maggie

This is a quick meal and yet complete in itself. Enjoyable and delicious. My family totally loves them, and since we didnt have a name for it, they called it Mummy's potatoes, then later evolved to Maggie's Potatoes. I first had this meal at a friend's place. I developed my own recipe from that