Pork fillet with aromatic herbs by Nazzareno Casha

Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard by Lacy DeVeney

Pork chops marinated in bourbon & broiled to perfection with a side of sauteed rainbow swiss chard & mushrooms atop a creamy layer of Parmesan grits.

spare ribs with pineapple and molasses by Chez la mere

ala nigella lawson

America's cut with black and white salsa by Brett Ede