All recipes » Main dish » Pork
Pork Tenderloin with Mushroom and Apple Stuffing by A.L. WiebeThis is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made it often, and it always turns out beautifully, and offers the cook lots of great ideas for presentation. I have used this stuffing in thick-cut pork chops, as well as a plain old boneless roast. |
2 votes
4091 views
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Pork Side Ribs With Mandarins And Veggies by ElaineThese pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain the familiar 'grill marks'! Decidedly pork in flavor, yet subtly imbued with the zesty combination of veggies and fruit. Prep:30m Cook:60m Servings:4 |
1 vote
2319 views
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Fatty Cheong's Char Siew by ExChefInMAThis is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this, I used boneless country style ribs, and marinated them over night. I found that this made enough marinade for 2 different applications. |
1 vote
6590 views
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Breast of crispy pork satay with green mango and Chinese cabbage by Lionel Beccat
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4 votes
2299 views
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Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica by Andrea MatrangaThe fillet of Pork Black Nebrodi has a sweet flesh and rich in fat, fruity taste (thanks feeding these animals, berries and fruits). |
3 votes
1945 views
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Maple Mustard Crown Roast of Pork by Patti FisherWe wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a crown roast of pork; Ken loved the frilly gold crowns on the frenched pork bones. We’ve mentioned many times the lovely folks we meet at the Murrieta Farmer’s Market. Well, a delightful family named Allee including their… |
1 vote
1837 views
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Carne a la Gringo by Gene Sakahara and Sam Bozzo
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3 votes
6644 views
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Pork fillet with aromatic herbs by Nazzareno Casha
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2 votes
2318 views
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A Not Vaguely Traditional Osso Bucco by Brett Ede
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1 vote
2269 views
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Braised pork chops by Brett Ede
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1 vote
1700 views
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spare ribs with pineapple and molasses by Chez la mereala nigella lawson |
1 vote
2552 views
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Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) Variation by Salad FoodieOf course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring zucchini, but this is a spinoff I created to use up summer zucchini. The diameter of pita breads will determine the yield, but generally one… |
1 vote
2745 views
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Pina Colada Ham by Robert LongThis is an old recipe I use for catering and special occasions. |
1 vote
3074 views
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Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha
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1 vote
2020 views
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Pork Fillets With Dried Fruit by Brett Ede
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1 vote
1982 views
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