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	Southwestern Mac & Cheese by Patti Fisher Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…	1 vote 2065 views
	Pinoy Spaghetti ( Philipino ) by harry mc naughton pinoy spaghetti enjoyed in the philipines and is much sweeter than other spaghetti it is enjoyed by children and adults and is in fact a family favorite for handing out to neighbors at birthdays and other celebrations	1 vote 2179 views
	Pumpkin & Sausage lasagna by Bria Sinnott This might sound crazy at first but this lasagna will rock your world! The original recipe was from Rachel Ray and is a great fall dish.	2 votes 2129 views
	White Cheddar Chicken Pasta by Beth Roan Chicken pasta dish with a kick	1 vote 1861 views
	Rotini with Swiss Chard by Salad Foodie Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta charmer to your table. Bump up nutrition by using whole wheat pasta. Fresh spinach can be subbed for chard.	2 votes 1 review 1 comment 3656 views
	Lazy Girls Cheesy Stuffed Shells by Culinary Envy Lazy Girls Cheesy Stuffed Shells are big tasty bites of cheese stuffed pasta, baked in a rich red tomato beef sauce.	1 vote 990 views
	Sausage, Tomato, & Cream Pasta by Tracy Wilson This pasta recipe can stand all the “tweaking” you care to administer. I added fresh oregano and basil from the garden, some chianti, and scaled back a bit on the parsley.	1 vote 995 views
	Macaroni in Pesto with Bacon by ShaleeDP A pesto simply made yet very tasty.	2 votes 1 review 1603 views
	East Asian angel hair w/ chicken by david spottiswood For people who enjoy spicy/hot!	1 vote 6967 views
	Tortellini in Creamy Mushroom Sauce by ShaleeDP Learning different types of pasta could be very interesting for me. I have managed to widen my noodle type of pasta and want to start with those with filling. This us from one of my online newsletters. Hope you like it.	1 vote 1 comment 2229 views
	Meat Balls {60+} by David bender Mix all but Hamburger & Italian Bread Crumbs in a food processor so it is blended completely! Then add to Hamburger and Italian bread crumbs. Use a Small Cookie scoop or Larger Icecream scoop to form balls. Cook on sprayed cookie trays at 350 Deg. till just done. Don't over cook!	1 vote 1154 views

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