Pan-Seared Sea Bass in a Marsala Sauce by Baking Barrister

Buttery tender fish served in a marsala sauce full of mushrooms.

Seared Peppercorn Tuna Steaks by Robyn Medlin

Instead of your traditional NY strip or ribeye, why not opt for Tuna Steaks on the grill? If you go for sushi-style rare in the middle, they are super quick and easy on the grill. For those who like their meat well done, leave on the grill a little longer and still get great flavor.

spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

spicy Thai sea food soup

Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan

This is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in stages, which for my lifestyle is essential.

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Singapore Fried noodles

Grilled Swordfish - Marinade by Kimberly

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled salmon

Sate Lilit Indonesia by kristy

Fabulous fish stick ever!

Garden Salmon Loaf by BearNakedBaker

Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried Tomatoes by Chef Chuck

A healthy pasta dish.

Poached Salmon with Potato and Radish Salad by Karen Vivers

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

Shrimp Topped Cod by Claudia lamascolo

Shrimp on top of cod fish baked with a crisp tomato crust

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

Plank Grilled Salmon by Benjamin Christie

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in…