Tonnarelli cacio e pepe by Frank Fariello

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and Abruzzo, as well parts of Molise, Puglia and Le Marche.

5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style) by Foodiewife

Pressure Cooking is something I've been doing for 15 years. I can make a meal in a fraction of the time it would take on the stove or in the oven. This recipe cooks pasta, water and spices in 5 minutes, under pressure. Using evaporated milk, after…

Awesome Mini Pepperoni Stromboli's by Denise Sherin

These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or…

Burrata Cheese Pizza by Lucy Lou

This pizza is very flavorful, I used the creamy white Italian cheese called Burrata and prosciutto. Each mouthful you take bursts of flavor. Mangia mangia

Bacon & Tomato Grilled Cheese Sandwiches by "Cheffie Cooks"

One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight!

Garlic Ricotta Cheese Flatbread by Nutrisystem The Leaf

There’s just something about biting into a piping hot, crispy flatbread that’s fresh from the oven. Add creamy, melty ricotta cheese and flavor-packed veggies and you’ve got the perfect healthy meal to replace your pizzeria favorites. Nutrisystem makes your pizza night easier (and more delicious!) with our Garlic Cheese Flatbread. We…

Fennel, Chicken Sausage and Sweet Vidalia Onion Pizza by BearNakedBaker

Swiss Cheese Fondue by Karen Vivers

Comforting and Creamy. This recipe is the best thing about winter!

Cheese Ravioli in Chunky Homemade Marinara by Cheryl "Chefie Cooks" Wiser

Easy recipe for on the go week nights. When the family wants Italian Fare.

3~Cheese Baked Tortellini and Ham by "Cheffie Cooks"

A true family favorite-easy prep. and super flavorful!

Cheesy Enchilada Casserole by Culinary Envy

Quick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish!

Grilled BCT Sandwich by Carolinaheartstrings

April is National BLT month and in honor of that and because we love bacon here at Carolina HeartStrings, we are making our BLTs with a nontraditional flare. My family loves BLT sandwiches and we often have them for dinner. My family loves grilled cheese sandwiches and we often have them for dinner. Hmmm. . . . what would happen…

Homemade Pizza by "Cheffie Cooks"

Every Friday Night at my home is pizza night. Choose your own toppings.

The Original Fettuccine Alfredo by Evelyn Scott

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

Mattar Paneer ( Cottage cheese & green peas curry) by Manju Nair

Mattar Panner is a classic North Indian vegetarian dish. The combination of the cottage cheese and green peas in a nice creamy / tomato based gravy makes it such an irresistable dish which can be enjoyed with Roti, Rice or Naan. Usually mattar paneer is made with a tomato gravy base, but I made it a little creamier using evaporated…