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Skinny and Hearty Brisket for the Holidays by Skinny Kitchen with Nancy FoxHere’s a wonderfully delicious, lean brisket recipe to make for the holidays. Although a very traditional main course dish to serve for Passover, you could also make it for Easter, instead of the usual ham. The key to making it skinny is to ask your butcher for a lean cut and trim the fat before cooking. All the other ingredients come… |
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Oriental Kebab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOriental Kebab |
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Beef tenderloin r/s by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef tenderloin r/s |
1 vote
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