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	Bolognese Sauce by Michael Troiano This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better.	1 vote 4845 views
	Tex-Mex Beef Wraps by Kathy Foster This is one of my husband's favorites. Very easy!!	1 vote 3446 views
	Carol's Chili by Carol Houseworth The Best Chili Recipe though I may be prejudiced!	3 votes 4595 views