Braised Beef Short Ribs by John Spottiswood

We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones. If the choice is available, we normally use English style short ribs instead of Korean short ribs (also called flanken-style) because the English shortribs are usually cheaper and it…

Slow-Braised Atlanta Brisket by Foodiewife

Brisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat becomes very tender and moist. I saw this recipe on Cook's Country, and was intrigued that the recipe name comes from using Coca Cola (from where the soft drink originates). Instead of…

Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad

How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that delicious pan gravy? Heaven.

Braised Beef (Curtis Stone) by ShaleeDP

I like the way he incorporate these ingredients to a very sumptuous dish.

Braciola by B Innes

Little beef roulades braised in a tomato sauce, delicious!

Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin

Succulent Braised Oxtails with Celery and Onion by Smokinhotchef

A delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness. The oxtail becomes extremely flavorful since there's a large bone nestled in every cut. This dish is especially perfect for those cool winter days as well as rainy ones when you yearn for the smell of long cooked meats to…

Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha

Braised Beef with Tomatoes and Herbs by alice25

One of the best recipes from mom's kitchen, tasty, delicious and one of the tastiest preparations.

Shredded Beef by Patrick Travis

This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.