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Québec Tourtière (Meat pie) by MichelineA typical, traditional Québec meat pie, usually served during the Holiday Season. |
2 votes
9062 views
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Kofta (Kafta) Pita Sandwich by Salad FoodieKofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the… |
1 vote
18825 views
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Garlic and Apple Juice Infused Eye of Round Roast by Kyle DalakasGarlic and Apple Juice Infused Eye of Round Roast is tender, juicy and perfect! The ultimate family meal idea! |
1 vote
1623 views
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Vodka-Marinated Rib Roast by Dominick Chirichillo
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1 vote
7983 views
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Uptown Brisket by Brett Ede
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1 vote
2416 views
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Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks"My family loves these anytime I make them! |
1 vote
870 views
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