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Thai Chicken Salad with Rice Noodles by Louise MaierMakes 4 large (main course) servings My modifications: I use 1/3 the amount of garlic I substitute scallions for red onion I double the peanut butter For a vegetarian version, I omit chicken and double the amount of carrots and bell peppers |
1 vote
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Owen Style Chicken Drumsticks by Nazzareno CashaIngredients: 7 pieces chicken drumsticks, rinse and pat dry with paper. 50 g butter 1 green bell pepper, cut into strips. 1 can pineapple rings in juice, drained and set aside. 1 cup catchup ½ cup brown sugar ½ cup soy sauce 1 onion, cuti into strips 2 cloves garlic, minced ½ teaspoon powdered ginger or 1 teaspoon thinly… |
1 vote
3081 views
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