Pork loin roast seared with herbed cornmeal ......served with gravy. by FromScratch Sarah

This pork loin roast will be sliced and can be served hot with gravey, or cold as a sandwhich topping (or on any croquette) I have served this as a main dish for a large group as an upgrade to the boring ham sandwhich also. 25 lbs fed 75 people.Either…