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Amanda's Spicy Thanksgiving Turkey by Amanda RiggleThis is my favorite turkey for thanksgiving. It’s savory and delightful. The onions, shallots, carrots and celery infuse the turkey and the juices in the bottom of the pan with a wonderful flavor. I personally like spicy food – that’s why I use garlic, chili powder, and paprika to make my turkey. The paprika on top also adds a nice… |
3 votes
14915 views
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Spice Rubbed Roast Turkey by Robyn SavoieThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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Roasty Thanksgiving Turkey by Sarah ReidThe perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside |
3 votes
17542 views
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The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny by Skinny Kitchen with Nancy FoxI love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I decided to share it because it’s a super simple recipe to make and comes out moist and flavorful. I did change a few things from her original recipe to keep it skinny. First, her… |
1 vote
8431 views
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Slow Cooker Turkey Breast with Gravy (that almost makes itself!) by FoodiewifeOur family can eat turkey breast throughout the year. We especially love turkey sandwiches, so I'm glad that I found this slow cooker recipe in America's Test Kitchen's Book "Slow Cooker Revolution". A turkey breast is braised in a chicken broth… |
1 vote
8061 views
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Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara by Miss Polly MotzkoThis is the EASY and EFFICIENT way to make meatballs and the great thing about it is once you mix them up-with the aid of your large mixer like Kitchen aid, then you shape them and then they BAKE while you do other things. This made 2 large pans of… |
1 vote
3482 views
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Sophie's Thanksgiving Stuffing by Lily JulowThis the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this simple but brilliant combination of tastes and textures. The quantity is enough for an 18 to 20-pound bird. |
1 vote
8874 views
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St. Mary's grilled Apple-Brined Turkey with a late Harvest Fruit Stuffing by Wolfgang HanauProducing a juice amber-colored turkey, infused with flavor was possible for the early immigrants in St. Mary's County, Maryland. You won't regret planning for the long marinating time. This uncommonly tasty turkey and the "Late Harvest" fruit… |
2 votes
6745 views
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Quick Spatchcock Turkey by Mick RosacciCutting a turkey can reduce it's cooking time significantly. You can ask your butcher to Spatchcock (the same as butterfly, remove the back and keel bone and flatten) or to cut it up like a chicken and cook in 1-1.5 hours. |
1 vote
3710 views
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Apricot-glazed Turkey by ShaleeDPAnother Turkey recipe from my favorite foodie newsletter. |
1 vote
1658 views
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Day after turkey by Affordable chef catering
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1 vote
3813 views
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Man pleasing Turkey Chimichangas by jan janThe best and easiest way to use leftover turkey. Thanksgiving dinner is great but after a few days it is time to change the flavor. This recipe is easy and my men love it! |
1 vote
1540 views
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