Homemade Pierogis by David St. John

Baked Macaroni and Cheddar with Broccoli by Nelski

I acutally tried this dish with bite sized pieces of chicken smoked sausage and it was very good.

Wild Mushroom & Bacon Pasta by Kari Smith

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.