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	All Mixed Up Freezer Zucchini by Gretchen Wasniewski ZUCCHINI SEASON IS HERE, ZUCCHINI SEASON IS HERE! When this delicious squash comes into it's season, it comes in abundance. Here is a way to save zucchini and turn it into many future fresh and healthy meals.The recipe is for a basic freezer mix. When I pull it out of the freezer it can be turned into a meal for every taste!…	1 vote 1497 views
	Cilantro-Lime Chicken with Avocado Salsa by K. Garner Yummy, and the marinading time is only three minutes!	1 vote 1750 views
	skillet scramble by duane a spicy skillet mixture	1 vote 1463 views
	Fish Taco by Gretchen Wasniewski Tasty, nutritious and EASY!	1 vote 1978 views
	MUSHROOM SAUCE OR GRAVY by Lillie Ann Passwaiter 1/2 POUND (8 OUNCES) ORGANIC MUSHROOMS, SMALL ORGANIC SWEET ONION, STALK ORGANIC CELERY OR 1/2 LARGE ORGANIC GREEN PEPPER, AND PESTO CUBES MAKES A GREAT ADDITION TO DINNER.	1 vote 823 views
	Wild Mushroom & Bacon Pasta by Kari Smith This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.	1 vote 2188 views

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