All recipes » Main dish » North american » Saute » 300 or fewer calories

	Ham Burgers by Stephen Crout I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…	1 vote 823 views
	Sauteed Herbed Shrimp by lhuffman If you are looking for a lot of flavor and a quick and easy seafood entree--try this.	2 votes 4191 views
	Sauted Shrimp by Kimi Light and refreshing	1 vote 2641 views
	Rice and Beans Southwest Style by Jo This recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook.	1 vote 2065 views
	Maple Apple Chicken by Conni @MrsMamaHen This flavorful dish is quick to make, and great for a weeknight dinner.	1 vote 1630 views
	Herb Chicken Saute by Vanessa Chicken breast strips marinated and sauteed. Serve this dish with pasta or rice.	1 vote 1234 views
	Cajun Chicken Bites with Peach Mustard by Rebecca Grant One of the family all-time favorites - quick and delicious. The peach mustard balances the heat of the chicken beautifully. This recipe will serve 8 to 10 as an appetizer or 4 - 5 as a main course. Adapted from a James McNair "Chicken" cookbook recipe.	1 vote 1500 views
	Fish Taco by Gretchen Wasniewski Tasty, nutritious and EASY!	1 vote 1978 views
	Wild Mushroom & Bacon Pasta by Kari Smith This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.	1 vote 2188 views

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