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	A BETTER FISH BATTER by GARY ESTESS THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE.	1 vote 3494 views
	Red Beans & Rice by Beth Roan I had to find a use for my leftover ham bone from Easter.	1 vote 1988 views