INDEX
All recipes » Main dish » Moroccan » Fall
Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamalMutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You could make the same tagine with chicken but you have probably knock a few minutes off the cooking time. This is one of my mother's recipe in which all the ingredients used make a delectable combo. Great combination! If you… |
1 vote
4667 views
|
|
Casablanca Curried Chicken (Tagine) by Salad FoodieA healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry and hot pepper to your family’s taste. Lamb or beef can be subbed for chicken. Leftovers improve in flavor, and freeze well too. |
1 vote
3851 views
|
|
Cinnamon-Spiced Moroccan Chicken by Chef Smith
|
2 votes
1869 views
|