All recipes » Main dish » Malaysian » Shellfish » Valentine's Day
Mee Rebus by Navaneetham KrishnanMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions. |
1 vote
3291 views
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Shrimp Paste (Belacan) Sambal Prawns by Navaneetham KrishnanSucculent prawns in fiery spicy gravy. |
1 vote
1871 views
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Prawn Fritters by Navaneetham KrishnanCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
1 vote
1776 views
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Fried Kway Teow by Navaneetham KrishnanEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
1 vote
1733 views
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Spaghetti Tom Yam Soup by Navaneetham Krishnanhome made piping-hot and spicy tom yam soup with noodles. |
1 vote
1755 views
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Prawn Curry Mee by Navaneetham KrishnanAn Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. . |
1 vote
2111 views
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Pepper Basil Crabs by Navaneetham KrishnanPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
1 vote
1550 views
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Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham KrishnanGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
1 vote
1353 views
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Lemongrass And Chilli Prawns by Navaneetham KrishnanSucculent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves. |
1 vote
2089 views
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Pepper Tamarind (Assam) Prawn by Navaneetham KrishnanPrawns soaked in thick peppery and tangy gravy. |
1 vote
1455 views
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