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	Miso Salmon (Dengaku) by Nancy Miyasaki This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and salty miso glaze brings out the best in the salmon without overpowering it. Our kids love it too!	8 votes 5 reviews 3 comments 14020 views
	FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu, etc.) Katsu is easy to make in large batches. So if you end up with leftover fried meat, you can use it the next day to make this delicious Donburi. Of course, this is good with freshly made katsu too. When I lived in…	3 votes 1 review 1 comment 11556 views
	Japanese Teriyaki Chicken by manabu masuda Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores .	11 votes 5 reviews 2 comments 50948 views
	SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE by Robert-Gilles Martineau Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice either to be served plain or as sushi rice. For sushi rice recipe check: http://shizuokagourmet.wordpress.com/sushi-rice-the-recipe/	1 vote 4689 views
	Shrimp and Tofu Donburi by John Spottiswood I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and still very tasty, dish that our whole family really enjoys. You can use chicken or salmon in place of the shrimp, and it is equally delicious! Donburi's are wonderful cold weather food.…	3 votes 1 review 4585 views
	PORK TSUKUNE by Robert-Gilles Martineau A different recipe for this popular japanese Yakitori!	1 vote 2522 views
	Slightly Spicy Chicken Donburi by Nancy Miyasaki We make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili sauce, and John and I add about a tsp each. This is a warm and delicious meal for fall or winter!	4 votes 1 review 1 comment 3741 views
	Tofu & Chicken Burgers by Robert-Gilles Martineau The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier. Here is a simple recipe that can expanded and enjoyed by anyone, whatever their age! Tofu & Chicken Burgers!	1 vote 2117 views
	Eggplant Donburi by Nancy Miyasaki As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…	4 votes 1 review 4562 views
	Tofu Tsukune by Robert-Gilles Martineau Tsukune made with tofu and chicken for a healthy recipe!	1 vote 2217 views
	Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come in season!	1 vote 1625 views
	Large Tsukune by Robert-Gilles Martineau Another simple recipe for this popular Japanese Yakitori!	1 vote 2026 views
	Tonkatsu Sauce by Anne Kruse A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!	2 votes 1783 views