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Japanese Teriyaki Chicken by manabu masudaBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores . |
11 votes
50948 views
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Orange Portabella and Spinach Rice Bowl by Sean KervinWhile living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,… |
2 votes
7995 views
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Japanese Fried Rice by Caroline PhelpsYou can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers! Find more recipes like this one at http://pickledplum.com/ |
2 votes
9255 views
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Tonkatsu Sauce by Anne KruseA sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too! |
2 votes
1783 views
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Tofu and Peanut Butter Udon Noodles by Hungry JennySpeedy vegetarian recipe with a fantastic satay-style sauce. |
2 votes
2527 views
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