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Chicken Milano

Chicken Milano by Chef Smith

1 vote
1117 views
Baked Fettuccine

Baked Fettuccine by Chef Smith

1 vote
872 views
Chicken Parmesan

Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

1 vote
1779 views
Roasted Chicken Purses

Roasted Chicken Purses by Chef Smith

1 vote
1725 views
Grilled Pork Ribs with Fennel and Rosemary

Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.

1 vote
6889 views
Penne Pasta with sun dried tomatoes and chili

Penne Pasta with sun dried tomatoes and chili by Brett Ede

1 vote
1482 views
Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
855 views
Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1191 views
Chicken Picatta

Chicken Picatta by Chef Smith

1 vote
1494 views