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	Spaghetti Carbonara by Chef Justin Yandle A yummy rich dish thats easy to make at home.	1 vote 1 comment 3918 views
	The Original Fettuccine Alfredo by Evelyn Scott Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.	1 vote 2199 views