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	Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.	1 vote 2422 views
	Pork or Chicken Adobo by Sherwin Pineda Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.	1 vote 1899 views