All recipes » Main dish » European » Pork » Bake

	Sausage and Apple Crumble by Hungry Jenny Works well with pear too :-) This serves 2-3 people - it's dangerously moreish!	1 vote 1453 views
	Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.	1 vote 6889 views
	Parmesan Chops by Reed Watson This is a savory pork chop recipe with a Italian twist.	1 vote 1783 views

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