Classic Rack of Lamb by RecipesnFood

Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty goodness.

Braised Lamb Shanks with Shallots by Karen Vivers

As the temperature drops outside, it heats up in the kitchen with this warming recipe.

Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com