Loaf Pan Lasagna by Cindi M Bauer

This Loaf Pan Lasagna is easy to prepare.

Triestine gulasch by Giulia Robert

Rich and tasty dish from Triestine food tradition

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson

Also known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and…

Peperoni ripieni ( Italian Stuffed Peppers) by J. Gino Genovesi

There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my home, we adjusted the recipe to our liking with a bold cheese flavor, and a delightful hint of Italian seasonings. This recipe is easy to make, is light ,but filling. .

Cornish Pasties by Chef Michael H Fitzpatrick

The secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from raw! The following recipe is meant as a guideline only as various fillings can be used, in fact in 18th century England the wives of miners used to put meat in one end and fruits and jams…

Aromatic Beef & Vegetable Casserole by Ramón Farrugia

This aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no flavour overpowers the other. It is just perfect. The vegetables are sweet ones like sweet potato and butternut squash although swede is quite peppery sometimes. I created this dish as I went through my herb & spice pantry…

Whole-wheat spaghetti Bolognese by Easy Cook - Laka kuharica

Whole wheat spaghetti add extra fiber, vitamins and minerals to this Italian classic.

New Lasagna by Candice Goodyear

My sister in law Julie taught me how to cook this quick easy meal. It tasted like lasagna to me hence the name.

Marinated Fillet Steak & Creamed Sweet Potato by Fleurs Food

A marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats is when my dad cooks a perfect steak, accompanied with good but simple vegetables. I think it should be almost rare in the middle, but everyone has their's differently. You can marinade these in advance and cook each one to…

BEEF BOURGUIGON by charlene sherman

THIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED POTATOES OR NOODLES

Beef and Guinness Pie by Bob Towlson

Last Night's Lasagna by Janet Pattison

Here is my quick lasagna recipe that I make with whatever I have in the refrigerator

steak triangles with cherry tomato, corn and potato by sunil k.nayar

with grilled steaks and sauted cherry tomato, corn salad and fried potato

Steak Au Poivre - Pepper Steak & Cognac Sauce by B Innes

a great steak recipe

Pasticito by Ella Mangelos Velthoen

This is Greek Lasagna, hearty and flavorful