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	Gino's Noodle Dough by J. Gino Genovesi Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…	2 votes 1 comment 6734 views
	Homemade Green Tea Pasta With Mint Pesto by kristy It's a fabulous meatless meal you will never resist !	2 votes 3982 views
	Linguine al pesto genovese by Shawnna and Davide Busetti The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. You would grind the ingredients until they reached the consistency of a paste.…	1 vote 2534 views
	Polenta Basic by branna How to make a good basic polenta dish	1 vote 3908 views