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Tortilla Corn Chip crust FISH fillet

Tortilla Corn Chip crust FISH fillet by Foodessa

Sweet and sour marinade with a crispy Tortilla coating highlights baking fish filets. The whole family will want you to make this repeatedly. The added bonus that it's baked, not fried...goes without saying how happy our insides will appreciate this small and tasty effort ;o) For a dedicated post...refer to:…

1 vote
3093 views
Hot Italian Sausage and Apple Stuffed Squash

Hot Italian Sausage and Apple Stuffed Squash by Homemade & Yummy

Don't you just love when food is the serving vessel? Hot Italian Sausage and Apple Stuffed Squash is the perfect example of food served in food. Easy and delicious any night of the week.

1 vote
1468 views
Grilled Salmon with Citrus-Tomato Salsa

Grilled Salmon with Citrus-Tomato Salsa by melanie

Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 6 servings

1 vote
2087 views
Bocconcini Balsamic Tomato Chicken

Bocconcini Balsamic Tomato Chicken by Monocot

A Interesting Blend of Bocconcini( mozza Balls, Cherry Tomatoes, Balsamic Vinegar and red onion. Makes 2 Servings.

1 vote
1810 views
Roasted vegetable casserole

Roasted vegetable casserole by Enda Love

Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week

1 vote
1593 views
Blended Chicken Cheeseburgers

Blended Chicken Cheeseburgers by Enda Love

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.

1 vote
2706 views
Gluten Free Hearty Quinoa Chili

Gluten Free Hearty Quinoa Chili by Monocot

a Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!.

1 vote
1467 views
Cheeseburger Pizza

Cheeseburger Pizza by Enda Love

1 vote
812 views
Turn fish sticks on their head

Turn fish sticks on their head by Enda Love

Many of us have nostalgic or perhaps dreaded memories of eating fish sticks as youngsters. Turn this dish on its head by swapping out breadcrumbs for toasted pumpkin seeds. Not only is this a healthier option, but the addition of cumin and cayenne will provide an unexpected pop of flavour and delicious crunch and nuttiness.

1 vote
880 views