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Rice with Lentils - Khichdi Jamai Ji by John SpottiswoodKhichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various lentils can be used, such as split moong dal with or without skin, whole brown lentils (mosoor) or mooth lentils. It can be made with or without the addition of any number of vegetables. The proportion of rice to lentils also… |
8 votes
8710 views
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Chinese Fried Rice (Veg) by ShobhaChinese Fried Rice:A popular chines dish, can be found at nearly any Chinese restaurant. |
1 vote
5354 views
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Schezwan fried rice by Harini mSchezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the Chinese food adjusted to Indian tongue :) Unlike the most known bland version of chinese fried rice available in most of the restaurants,this schezwan fried rice is fairly hot. I more or… |
1 vote
3769 views
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Fried Rice with Cauliflower by Colleen McconnellI recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I absolutely love cauliflower and had never thought of grating it. However, I also like carbs with my meals, so I tried the technique for the first time in fried rice using a mix of half brown… |
1 vote
3071 views
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