Spaghetti with Peas and Tomato Sauce and Mushrooms by Catherine Pappas

Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy Fox

For years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it…

Chicken Zucchini Rigatoni by Beth Roan

Quick and easy!

Caponata Salad by Catherine Pappas

Eggplant-Mushroom Sandwiches by RecipeKing

Eggplant-Mushroom Sandwiches-is a delicious, easy and quick (25) minute outdoor grilling recipe. Main ingredients: Portobello mushrooms, eggplant, arugula and tomato on whole wheat bread. A low calories, low fat, low cholesterol, low sugars, low carbohydrates, vegetarian, diabetic and Weight Watchers (6) PointsPlus recipe.

Baked Cheesy Chicken Tortellini Casserole by "Cheffie Cooks"

A delicious casserole any week night.

Florida's Salmon Cakes Royale by "Cheffie Cooks"

Great flavors with an easy preparation for a lovely supper meal.

Orange~Garlic~Basil Baked Shrimp by "Cheffie Cooks"

Great Seafood Main entrée, serve with corn on the cob, a side salad, goes with any side dish!

Italian Grilled Turkey Burgers by "Cheffie Cooks"

Grill these burgers in no time! Great lunch or supper option.

Broccoli Parmesan Fettuccine by "Cheffie Cooks"

Excellent main dish on the weeknights when you want some type of pasta.

Garlic butter & Black pepper Baked Tilapia by "Cheffie Cooks"

Outstanding fish for any night, serve with your choice of rice and vegetable, making a complete family meal.

Chicken~Cheddar Rotini Bake by "Cheffie Cooks"

Great casserole for your family, we love fresh fruit as a side dish!

Southwestern Pork BBQ Sauce by Patrick Travis

This is my favorite BBQ sauce for pork and beef. Normally one would just make the sauce when they want to grill but since I grill a lot during the summer I find it easier if I make 5 or 6 batches of the dry ingredients at a time. I put each batch in a small plastic cup or bag and store them in the freezer. When I am ready to grill…

Grilled Chicken Pesto Open Faced Sandwich by Carolinaheartstrings

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination…

Maple Apple Chicken by Conni @MrsMamaHen

This flavorful dish is quick to make, and great for a weeknight dinner.