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Vodka-Marinated Rib Roast by Dominick Chirichillo
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1 vote
7983 views
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Garden Fresh Brine Roasted Chicken by SmokinhotchefNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken, but I prefer the traditional and beautifully simple whole roasted! |
1 vote
3211 views
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Reba Herzfeld's Never-Fail Brisket by Miri
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1 vote
4197 views
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Old Country Pickled Chicken Roll by SmokinhotchefThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint… |
1 vote
4729 views
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Mom's Meatloaf by kwrayCan you say comfort food? The green chili adds a southwestern flair... |
1 vote
11343 views
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Hearty Mediterranean Hash by SmokinhotchefThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your Meatless Monday quota with ease and gratitude! |
1 vote
3046 views
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Sauerkraut and Sausage Casserole by GlennI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try. |
3 votes
7595 views
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Garlic Lovers Chicken by Patti FisherChicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living… |
1 vote
5980 views
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Brisket by DCMH
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1 vote
1508 views
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Sweet Asian Chili Chicken w Pea Studded Couscous by SmokinhotchefAsian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children. |
1 vote
3788 views
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Cheesy Whole Wheat Rotini Bake w/ Spinach by SmokinhotchefThis is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and cheese. My daughter Genesis loves it and I don't mind giving her seconds. Granted, I have a full on Southern Style Macaroni and Cheese, but I save that recipe for special occasions and family gatherings where we can share the… |
1 vote
2634 views
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by SmokinhotchefIn the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you… |
1 vote
2598 views
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new yorker pasta by maeghantips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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Sesame Ginger Chicken w/ Carrots and Jasmine Rice by SmokinhotchefIn a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor and a virtual playground for the taste-buds. Caution: DO try this at home!!! Crowd pleasing on a budget's and your family won't believe it's homemade! |
1 vote
2847 views
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Skinny and Hearty Brisket for the Holidays by Skinny Kitchen with Nancy FoxHere’s a wonderfully delicious, lean brisket recipe to make for the holidays. Although a very traditional main course dish to serve for Passover, you could also make it for Easter, instead of the usual ham. The key to making it skinny is to ask your butcher for a lean cut and trim the fat before cooking. All the other ingredients come… |
1 vote
3788 views
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