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	Barramundi with Nasturtium Pesto by BearNakedBaker We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!	1 vote 2917 views
	Jammin' Chicken by Cara Fernicola Your tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this recipe when I had defrosted chicken and looked into a almost bare fridge. Turned out to be a complete success and a new summer weekly staple! I served the chicken cut into strips and over a…	1 vote 3750 views
	Shish Kebabs w Spinach Orzo by jason kim We got a great recipe from a Rachael Ray cookbook called "Look+Cook" that we will most definitely include in our weekly menu item. It's your basic kebabs (which we baked in the oven instead of grilling) and a great spinach-puree mixed in with orzo pasta (we omitted the feta cheese for personal reasons). The two components really…	1 vote 1452 views
	Sweet Asian Chili Chicken w Pea Studded Couscous by Smokinhotchef Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children.	1 vote 1 review 3788 views
	Scrumptious Burger by Jenny Yummy! This is our favourite burger recipe!	1 vote 1451 views
	SPINACH STUFFED CHICKEN by Priyanka Bhattacharjee As for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites and I saw a new preparation 'stuffed chicken'.The name itself attracted me; I found it supper interesting and had to give it a try .Most of their recipes had used cheese for stuffing but I…	2 votes 1 comment 2659 views
	Zucchini Cheese Pockets with Marinara Sauce by Doctor Jo Zucchini Cheese Pockets are a low-carb alternative to ravioli. Thin strips of zucchini form a pocket stuffed with the same cheesy goodness of ravioli. If you are on a low-carb. diet this dish is for you with only 2 grams of carbs per pocket.	1 vote 334 views
	Peach & Blue Cheese Pizza by Baking Barrister Add a little sweet and savory fun to your summer pizzas.	1 vote 1899 views