Spaghetti with Spinach, Tuna & Feta Cheese by Catherine Pappas

This dish is very delicious! It is easy and has a gourmet taste! Enjoy with Lots of Love, Catherine

Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju Nair

I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make something really special. I have never tried making white sauce or bechamel sauce before and so I wanted to something new (as usual) and guess…

Ole'! Macaroni & Creamy Cheese Sauce! by Catherine Pappas

Garnish each serving with a drizzle of lime juice. This dish is very delicious with a burst of flavors! Enjoy with Lots and Lots of Love!! Ciao Bella, Catherine xo

Asparagus Fettuccine by "Cheffie Cooks"

A fantastic pasta dish so easy to prepare.

“Salad” ~ Spaghetti! by Catherine Pappas

This dish is easy to prepare and is delicious and unique to serve with a nice crusty piece of Italian bread. Enjoy with Much Love, Catherine xo

Shrimp Tortellini by Marissa Tesdall

Very EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread. Side note: Fresh spinach leaves (1-2 cups) can be substituted for the broccoli. Also, 2 boneless, skinless chicken breasts (diced & browned in a skillet) can be substituted for the shrimp.

cottage cheesy noodles by Erin Bergman

I jokingly call this "Jewish" noodles alfredo, because like the italian version there are many things that can be added to it. For example you can add chicken, broccali, or other things like other veggies and meats. I prefer the plain version.

TYLER'S MACARONI AND CHEESE by Shawn Kent

My 9yr old son and I set out to make stove top mac and cheese, and this is what we came up with.

Low Fat, Three Cheese Mac and Cheese, Made From a Box But Healthier by Skinny Kitchen with Nancy Fox

For years I’ve been on the quest for a decadent tasting classic macaroni and cheese that’s low in calories and fat. All of a sudden a light bulb went off! I could doctor up one of the newer whole grain boxes but add all healthy ingredients, make it…

Chicken Zucchini Rigatoni by Beth Roan

Quick and easy!

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,…

Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappas

Easy Fresh Tomato Sauce with Macaroni by Catherine Pappas

Bacon Cheeseburger Mac by Shaina Bo

This Recipe is really quite simple, put in as little or as much of the ingredients as you like. (for the most part)

Penne in cream sauce with smoked salmon & chives by Kimi

The delicate flavor of the sauce mingles well with the salty, earthy flavor of the smoked salmon. My daughter loved it, she dedscribed the flavor as light and yummy.